Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dutch baby (german-style pancake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dutch Baby (German-Style Pancake) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dutch Baby (German-Style Pancake) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dutch baby (german-style pancake) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Baby (German-Style Pancake):
- Take 80 grams Flour
- Prepare 1/2 tsp Salt
- Make ready 3 Eggs
- Prepare 120 ml Milk
- Prepare 1 dash Vanilla extract
- Prepare 2 tbsp Butter
- Prepare 1 Powdered sugar
- Prepare 1/2 a lemon Lemon juice
Steps to make Dutch Baby (German-Style Pancake):
- Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
- Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
- Gradually add the egg mixture into the bowl with the flour while continuously stirring.
- Once the batter has been made, melt some butter in the warmed frying pan.
- When the butter has melted, pour in all of the batter and shut the lid of the oven.
- Don't open the oven while it's baking.
- Bake it for about 13-18 minutes, until it has browned.
- Squeeze the lemon on top and dust with powdered sugar.
- Slice and serve while it's still warm.
So that is going to wrap this up with this special food dutch baby (german-style pancake) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!