Sausage Popovers (aka Mini Toad-in-the-Holes)
Sausage Popovers (aka Mini Toad-in-the-Holes)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage popovers (aka mini toad-in-the-holes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Popovers (aka Mini Toad-in-the-Holes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sausage Popovers (aka Mini Toad-in-the-Holes) is something which I have loved my entire life. They are fine and they look fantastic.

Remove the sausages from the oven and place on a heatproof surface. Very carefully, and making sure that they don't touch the hot tin, get the child to pour the batter over the sausages and throw a sprig of rosemary into each hole. "Toad in the hole," a weird name for a dish, isn't it? Put the empty dish on the rack.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage popovers (aka mini toad-in-the-holes) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):
  1. Make ready 1 cup all purpose/ plain flour
  2. Make ready 1 large egg
  3. Make ready 2 cup milk
  4. Take 1/2 tsp salt
  5. Make ready 6 pork link sausages
  6. Make ready 6 tbsp vegetable oil, lard or beef dripping(s)

In a measuring jug, measure the milk and then crack in the eggs. The combination of Yorkshire pudding and sausages usually finds fans,but to make toad-in-the-hole something to pick up in the hands, I cook individual 'little toads' - they are no more trouble to do. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Now add the sausages - the oil should be hot enough to make them sizzle.

Instructions to make Sausage Popovers (aka Mini Toad-in-the-Holes):
  1. In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there.
  2. Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.
  3. Leave the batter aside to rest while you make the sausage balls…
  4. Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball.
  5. Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat.
  6. Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes)
  7. The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.
  8. Cook them for 15-20 minutes, or until golden, puffed and crisp.

Start them cooking in the oven for a few minutes, then turn them browned-side up and push them Give each person a slab of the batter, with a couple of sausages in it. Have buttered cabbage or other greens to accompany. The combination of Yorkshire pudding and sausages usually finds fans,but to make toad-in-the-hole something to pick up in the hands, I cook individual 'little toads' - they are no more trouble to do. Place the tin in the preheated oven whilst you make the batter to heat the oil/dripping up. When the fat is hot, add the sausages and I often use pork chops with quartered apple and stuffing balls which is really lovely!

So that is going to wrap it up with this special food sausage popovers (aka mini toad-in-the-holes) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!