Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey taco beef jerky. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Jerky on the Weber Smokey Mountain. How to Cut Beef and Make Teriyaki Beef Jerky. Its a little sweet a little smokey and a little spicy.
Smokey Taco Beef Jerky is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smokey Taco Beef Jerky is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 1 package taco seasoning
- Get 3 drops liquid smoke
- Prepare 2 tbsp soy sauce
- Get 1 tbsp apple cider vinegar
The other one is Tequila Beef Jerky which also turned out quite well. I will post the recipe on the website soon. Related Post: Dozens of Beef, Pork, Turkey, Game, & Fish jerky Tennessee Smoked Beef Jerky. Jerky is a great way to preserve meats.
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. Jerky is a great way to preserve meats. That said I have never seen a large batch of jerky last for more than a couple of days in my home. Trim off any excess fat and silverskin from beef. It's mind-blowingly good jerky for those who like a smokin' high protein fix.
So that’s going to wrap this up for this special food smokey taco beef jerky recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
