Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quiche lorraine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quiche Lorraine is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quiche Lorraine is something which I’ve loved my whole life. They are fine and they look fantastic.
Пирог с курицей и грибами ☆ КИШ ☆ Quiche with chicken and mushrooms. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
To begin with this recipe, we have to first prepare a few components. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Lorraine:
- Take Pastry
- Get 300 g flower
- Get 150 g butter
- Get 1 tsp salt
- Make ready 1 egg
- Take Filling
- Get 200 g crème fraich
- Make ready 150 g smoked bacon (small slices)
- Take 3 spring onions
- Take 150 g grated cheese
- Make ready 4 eggs
- Take Salt, black pepper and thyme
Surprise yourself with how easy it is to make a homemade quiche crust. Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
Steps to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.
So that’s going to wrap this up for this special food quiche lorraine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
