Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat cinnamon spiced apple german pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I have loved my whole life.
It's made with cinnamon-spiced apples that give each pancake the flavor of warm apple pie. Make a double batch and store your leftovers in the fridge for a One chilly winter day, we decided we wanted to try something new… pancakes with cinnamon spiced apples. German Apple Pancake - not your typical German pancake, this custard-like pancake is topped with cinnamon apples for a delicious breakfast recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Get 3/4 cup whole wheat flour
- Get 2 apples cored and sliced
- Prepare 4 tbsp butter
- Prepare 4 eggs
- Prepare 3/4 cup milk
- Get 2 tbsp granulated fine sugar
- Make ready 1 tbsp brown sugar
- Prepare 1-1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp salt
- Take as needed Powdered sugar for garnish
Another pancake recipe I make again and again are these chocolate chip These were soooo good. Only change was adding some apple pie spice (with the cinnamon). They were fluffy but dense and substantial and cooked. Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup are the only reason I wanted to get out of bed on Sunday morning.
Steps to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
It was chilly and getting out from under the covers didn't sound like fun…at all. But when Josh suggested pancakes for breakfast, I threw off the covers. This family style German Apple Pancake recipe is a new breakfast idea. A German pancake that's lightly sweetened and puffs up when you bake it - the apple cinnamon Pour batter into pan, tilt until whole pan is covered and return to oven. I'd never heard of a dutch baby prior to this.
So that’s going to wrap this up with this exceptional food whole wheat cinnamon spiced apple german pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!