Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quiche lorraine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Пирог с курицей и грибами ☆ КИШ ☆ Quiche with chicken and mushrooms. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
Quiche lorraine is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quiche lorraine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Quiche lorraine:
- Make ready 1 frozen pie crust
- Prepare 5 eggs
- Make ready 200 ml heavy cream
- Get 100 g shredded cheese
- Prepare 100 g thick bacon
- Get 4 slices ham
- Make ready 150 g brown mushrooms
- Make ready 1/2 onion
- Prepare olive oil
- Get pepper
- Prepare paprika
Surprise yourself with how easy it is to make a homemade quiche crust. Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
Instructions to make Quiche lorraine:
- Take the pie crust out of the freezer and put it back to room temperature.
- Pre-heat the oven to 170ºC.
- Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
- Brown all the ingredients from ③ in a fry pan coated with olive oil.
- Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
- Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
- Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
- Top with shredded cheese, and cut or fold the excess of dough on the sides.
- Bake in the oven for 50-60 minutes.
- When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
- It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
- Bon appétit !
We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.
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