Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Get stuffing and sauce
- Take 2 onion, chopped
- Get 1 cup cooked white rice
- Get dash garlic powder
- Prepare dash oregano
- Make ready dash basil
- Take 1 can tomato sauce
- Get dash sugar
- Get 1 cabbage
- Get 1 ground beef
Instructions to make Cabbage Rolls:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
- Cook on low to medium heat for 2/3 hours and serve!
So that is going to wrap this up for this special food cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
