Rice Pudding (Arroz con Leche)
Rice Pudding (Arroz con Leche)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice pudding (arroz con leche). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Pudding (Arroz con Leche) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rice Pudding (Arroz con Leche) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding (Arroz con Leche):
  1. Prepare 7 cup water
  2. Prepare 1 cup uncooked long grain rice
  3. Make ready 2 large cinnamon sticks
  4. Prepare 5 cloves
  5. Get 1 can evaporated milk
  6. Get 1 can sweetened condensed milk
  7. Take 1 cup whole milk
  8. Prepare 1/2 cup golden raisins
Steps to make Rice Pudding (Arroz con Leche):
  1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
  2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
  3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
  4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
  5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
  6. Be sure to refrigerate any remaining leftovers.

So that’s going to wrap it up with this special food rice pudding (arroz con leche) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!