Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade jerky!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade jerky! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade jerky! is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade jerky!:
- Make ready 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Get 2 cup soy sauce
- Make ready 2 cup Worcestershire sauce
- Prepare 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get 1 cup liquid smoke
- Prepare 1/2 cup dark corn syrup
- Prepare 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Take 3 tbsp sesame seeds
- Take 3 tbsp brown sugar
- Get 1 tbsp cayenne pepper (optional)
- Take 1 packages wood skewers
This week I decided to test some homemade beef jerky for our upcoming trip. It's so easy, I don't know why I haven't made it before. You simply slice up some meat, marinate, and dehydrate in the oven. We have all the info you need to make something yummy for your next adventure.
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
On the other hand, making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as much or as little seasoning as you like. Why You Should Choose Homemade Chicken Jerky For Dogs… When you make your own homemade chicken jerky dog treats (or at least buy them from someone who makes them), you're. Jerky, the stuff cartoon cowboys used to pull out of their saddlebag, rip up, and chew lazily before riding into town, is. Why Take The Trouble of Making Jerky Treats Yourself? Home » GAPS Diet » GAPS Recipes » snacks » Easy Homemade Jerky From Ground Beef.
So that is going to wrap it up for this special food homemade jerky! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
