Quiche Lorraine
Quiche Lorraine

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quiche Lorraine is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quiche Lorraine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quiche Lorraine:
  1. Take (Quiche Pastry)
  2. Make ready 200 grams Flour (Type 405 cake flour)
  3. Make ready 100 grams Butter
  4. Take 80 ml Milk
  5. Take (Filling)
  6. Prepare 200 grams ◆Cheese
  7. Prepare 2 ◆Eggs (L)
  8. Make ready 200 ml ◆Heavy cream
  9. Take 2 Onion (large)
  10. Get 1 handful Fresh parsley
  11. Prepare 150 grams Bacon
  12. Make ready 2 clove Garlic (not necessary)
Instructions to make Quiche Lorraine:
  1. Put all ingredients into a bowl, knead until the mixture becomes together.
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
  4. After baking it looks like this.
  5. For the filling, chop the onions, parsley and bacon into small pieces and mix together.
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
  8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

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