Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy sunday morning crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Sunday morning crepes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Sunday morning crepes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sunday morning crepes:
- Get 2 large eggs
- Take 3/4 cup milk
- Prepare 1/4 cup water
- Take 1 cup flour
- Take 3 tbs butter, melted
- Prepare Sweet crepes
- Take 2 1/2 tbs sugar
- Take 1 tsp vanilla
- Get Savory crepes
- Prepare 1/4 tsp salt
Steps to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
So that is going to wrap this up with this special food easy sunday morning crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!