Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shiitake mushrooms are among the meatiest mushrooms, which is why the Pan family has been using them in their family recipe for decades. Mushroom jerky makes a great tasty snack, and works brilliantly chopped and sprinkled over salads and soups. With the exception of the drying time.
Mushroom Jerky is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Jerky is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom jerky using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Jerky:
- Get 250 grams oyster mushroom ,today i use only mushroom stalks
- Get 1 tbsp sesame seeds
- Get 1 tbsp sesame oil
- Make ready 1 1/2 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Prepare 1/3 tbsp brown sugar
- Make ready 1/4 tbsp black pepper
- Make ready 1/2 tbsp dark soy sauce
Not a bad surprise, just a surprise. Delicious all-natural jerky made of mushrooms! Pan's Mushroom Jerky touts itself as a gluten free, high fiber, vitamin rich jerky made from shiitake Pan's Mushroom Jerky Isn't Meat, But It's Still Better Than Jack Link's. Chewy, spicy, vegan mushroom jerky is perfect for adding to wraps and sandwiches.
Instructions to make Mushroom Jerky:
- I use oyster mushroom stalks today (left from make cream of mushroom soup ) , you can use a whole mushroom ..first clean and drain
- Tear or cut to make it prefer size
- Seasoning
- Mix well,squeeze to make it soft
- To make it more dry easy to deep fried in next step,i lay single layer and bake it at 200c for 10 mins ,flip on half way ..or sun dried if you are in sunny area
- Deep fried on medium heat until crispy ,serve hot as snack or vegetarian snack (cut off oyster sauce ,add more soy sauce )
I dropped some tofu jerky on the kitchen floor the other day. This saddened me because it was the last of the. I am in love with the vegan jerky you can buy in the store. The problem is the stuff can get pricey. Pan's Mushroom Jerky was started by Michael Pan after visiting his extended family in Malaysia While you'll never be confused if you're eating mushroom or pork, there is a distinct jerky quality to.
So that is going to wrap this up for this exceptional food mushroom jerky recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
