Holmestead Cookin': Super-Simple Crepes
Holmestead Cookin': Super-Simple Crepes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, holmestead cookin': super-simple crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Delicate, Lacy Crêpes: The Simplest, Easiest Method. Mastering crêpes is a helpful skill to have in your cooking repertoire. Crêpes are an incredibly versatile base for many classic dishes, going from breakfast to dinner to dessert with a change of filling.

Holmestead Cookin': Super-Simple Crepes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Holmestead Cookin': Super-Simple Crepes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have holmestead cookin': super-simple crepes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:
  1. Get 4 eggs
  2. Get 1.5 cups milk
  3. Prepare 1 tsp vanilla extract
  4. Take 1 cup flour
  5. Take 1 tbsp vegetable oil
  6. Take Butter or margarine (for pan)

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Instructions to make Holmestead Cookin': Super-Simple Crepes:
  1. Whip 4 eggs in a bowl.
  2. Add 1.5 cups of milk and whisk well.
  3. Add 1 tsp of vanilla extract and whisk well.
  4. Slowly add 1 cup of flour while whisking. Continue whisking until smooth.
  5. Add 1 tbsp of vegetable oil and whisk the whole mixture well.
  6. Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter.
  7. Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface.
  8. Once lightly browned on bottom, flip over.
  9. Once browned on both sides, remove and place in covered bowl.
  10. Continue until all batter is used up. You should have approximately six 12" crepes.
  11. (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!
  12. Enjoy!

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