Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, home-made donuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it! What you do need is plenty of time, making them the perfect weekend baking project. Perfect for weekend breakfasts and serving to visiting friends and family.
Home-made Donuts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Home-made Donuts is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook home-made donuts using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Home-made Donuts:
- Prepare 250 gm white flour (maida)
- Prepare 3 tblsp icing sugar
- Prepare 60 ml water
- Get 60 ml lukewarm milk
- Make ready 1 egg
- Take 3 tablespoon yeast
- Get 3 tablespoon butter (60 ml if melted)
- Take 2 cups icing sugar for glaze
- Get 3 tablespoon cocoa powder for glaze
- Get 3-4 tablespoon milk for glaze m
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Donuts seem like a bit more work than the average cupcake, right?
Instructions to make Home-made Donuts:
- Dough preparation: Add eggs, salt, icing sugar, yeast, butter in flour. Knead it using lukewarm water and milk combined.
- Grease the pan a little and Leave it for one hour for it to rise.
- After one hour, Again knead it and leave it for another 15 minutes. The final shape will be as it is in the picture.
- Roll it flat at around 1/4 inch thickness and cut donuts with the help of a dough cutter or any round shape lid. Leave it to rise for 15 to 20 Minutes. You can even use middle part too.
- Glaze Preparation: Sift two cups icing sugar and 3 tablespoon of cocoa powder. Gradually add 4 tablespoon of milk to make it Of thick consistency. You can add more milk too if required.
- Donuts are to be fried on medium to low flame and must be kept for ten minutes to cool before adding glaze to it.
- For glazing dip one side in the prepared glaze and put it in the plate. Warm, gooey donuts are ready.
Say Yes will not only teach you how to make donuts but will show you how to make them a new fall favorite for the family with some. Which saves on confusion of choice. Who knew there were so many yummy varieties of donuts to choose from! As soon as it starts cooling down my family starts thinking about donuts!! Homemade donuts are simple to make!
So that’s going to wrap it up with this exceptional food home-made donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
