Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-made jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make great tasting beef jerky in your own oven. Easy step by step instructions on how to make sweet, salty, and spicy jerky in your home oven! Best Homemade Oven Beef Jerky - Our homemade beef jerky recipe makes a savory snack that's Paleo, Keto, and Gluten-Free.
Oven-made Jerky is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven-made Jerky is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven-made jerky using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oven-made Jerky:
- Get 2 lb London Broil
- Prepare 1 Soaked Skewer
- Prepare 1 Marinade/rub
Drying out your meat to create jerky is an ancient cooking process that increases the shelf-life of the meat and adds a delicious and unique flavor and texture to your steak. You do not need a dehydrator to make easy and flavorful beef jerky at home. It can be dried in a conventional oven in your own kitchen. Line a baking sheet with aluminum foil and place a This was my first time making jerky.
Instructions to make Oven-made Jerky:
- Carve meet into desired strip size.
- Prepare marinade/rub
- Marinate overnight.
- Run skewers through the ends of the strips.
- Place oven rack at its highest place.
- Place skewers/strips on the rack so the strips dangle down freely without touching each other.
- Set oven to lowest possible temperature. ~125°
- Crack oven door with cloth.
- Dry for 6-8 hours.
- Take out. Cool down. Bag up. Enjoy!
With a little patience, making jerky from any kind of meat can be very easy. You don't even need to buy a special dehydrator; you can do it in your own convection oven. While the primary advantage of a. General Concerns of Making Beef Jerky in an Oven. Ovens are the next best thing to making jerky if meat dehydrators are not available.
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