Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ali's homemade beef jerky. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ali's Homemade Beef Jerky is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ali's Homemade Beef Jerky is something that I’ve loved my whole life.

Great recipe for Ali's Homemade Beef Jerky. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Take 1 large fat trimmed Topside roast beef joint
  2. Get 1/2 cup soy sauce
  3. Get 3 tbsp oyster sauce
  4. Get 3 tbsp honey
  5. Get 2 tbsp worcestershire sauce
  6. Get 5 clove FINELY chopped garlic
  7. Take 2 hot chillis FINELY chopped
  8. Get 1 cayenne pepper
  9. Prepare 1 dash sweet chilli sauce
  10. Take 1 Oxo beef stock cube
  11. Make ready 1 Himalayan pink salt
  12. Make ready 1 mixed ground pepper
  13. Make ready 1 dash sesame oil
  14. Get 1 mixed herbs

Not only is it an excellent snack, it's a great way to preserve meat and also get your essential proteins. It's lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you'll need to trim a lot of fat from. ATTENTION HUNTERS: Beef Jerky Recipes can also be made with Venison!!!

Steps to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So pick ANY recipe and make this years harvest into a bunch of jerky!. The Best Homemade Jerky, Rig Hand Jerky, & Dos Pepper Jerky. Chili Lime Jerky, Sweet Heat Sriracha Jerky, & Habanero Tabasco Jerky. Jerky Recipes: Place steak strips on sheets, don't overlap meat. Bake six hours, turning after three hours.

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