Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rooster's comb drink (alcoholic). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rooster's Comb Drink (Alcoholic) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rooster's Comb Drink (Alcoholic) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rooster's Comb Drink (Alcoholic):
- Take 100 ml Red wine
- Get 100 ml Ginger ale
- Take 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
- Prepare 1 dash Lemon juice (optional)
- Make ready 1 Ice (optional)
Instructions to make Rooster's Comb Drink (Alcoholic):
- Put in the red wine.
- Add the ginger ale.
- Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
- Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
- Enjoy! (Hiccup!)
- Here I added a lemon slice. The bubbles are gone…
- A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!
So that is going to wrap this up with this special food rooster's comb drink (alcoholic) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
