Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic glazed duck. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Balsamic Glazed Duck is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balsamic Glazed Duck is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Glazed Duck:
- Make ready 4 duck breasts
- Get 1/3 tsp garlic salt
- Prepare 75 ml balsamic vinegar
- Prepare 2 tbsp Honey
Steps to make Balsamic Glazed Duck:
- To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
- Rub the salt on the duck.
- Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
- Preheat a grill pan on a medium heat.
- When heated place duck skin side down first.
- Grill the duck breasts for about 8-10 minutes.
- Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
- Drain the excess fat from the pan.
- Reduce the heat.
- Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
- When done set duck breasts to one side and let rest for 5-10 minutes.
- Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
- Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
- And serve.
So that is going to wrap it up for this exceptional food balsamic glazed duck recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!