Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried chicken tender with umeboshi for bento. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Tender with Umeboshi for Bento is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Chicken Tender with Umeboshi for Bento is something which I have loved my whole life. They’re fine and they look fantastic.
Soy-glazed beef bento, featuring sides of rice with umeboshi (pickled plum), hard-boiled egg * Soy-steamed chicken and veggies rice bento/炊き込みご飯弁当. One of my favorite autumn dish Fried Chicken Recipes Bento Box Lunch Cobb Salad Lunch Ideas Bento Ideas Sushi Fries Food Porn. Chicken braised with umeboshi, red shiso, laveder, onions and wine.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
- Prepare 8 Chicken tenders
- Get 8 leaves Shiso leaves
- Make ready 3 medium Umeboshi
- Get 1 Egg
- Get 1 Flour
- Prepare 1 Panko
- Take 1 Salt and pepper
- Prepare 1 Oil for frying
Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. This is a simple dredge in flour method. I like to start off by coating the chicken tenders with flour, then in the whisked egg mixture, and then back into the flour again.
Steps to make Fried Chicken Tender with Umeboshi for Bento:
- Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
- Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
- Dredge with flour, egg, and panko in order. Heat the oil to medium high.
- Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
- Transfer them onto a rack to drain any excess oil.
- Slice them in half, and dish them up.
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Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. We have an oven baked chicken tender recipe that's healthy and delicious if you're wanting something that's less greasy. They're baked in the oven and although they're not deep fried, they're still crunchy on the outside. The deep-fried chicken were whole thighs on the bones. Today's (Tuesday!) bento was almost a classic as it included my favorite: Japanese-style fried chicken.
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