Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. At BeefJerky.com we always deliver the freshest and highest quality beef jerky.
Beef Jerky is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Jerky is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef jerky using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Prepare 1 lb Beef
- Prepare 1 Salt
- Make ready 1 Onoin powder
- Prepare 1 Worcestershire sauce
- Take 1 Garlic rub
- Prepare 1/4 dash Italian dressing
- Make ready 1 pinch Sugar
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Steps to make Beef Jerky:
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- Combine all ingredients and marinate in fridge for 8 hours.
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- Put strips in the oven, hanging on tooth picks. With pan below to catch drippings.
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- Set oven to 100° _150°. Bake 8_10 hours.
Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack. We dug into the nutritionals to find the healthy options!
So that is going to wrap this up with this exceptional food beef jerky recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!