Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian beef jerky / dendeng padang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my entire life. They’re nice and they look wonderful.
Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar. The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Dendeng age, on the other hand, originates from East Java and is mainly sweet.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Get 250 gr beef
- Prepare 5 cm ginger
- Make ready 5 cm galangal
- Take 5 pcs garlic gloves
- Take 1 tbsp coriander seed
- Take 1 tbsp salt
- Get 1 tsp white pepper powder
- Prepare Vegetable oil for deep frying the beef
If you are the individual that is seeking the recipe information, then this is the right website page. Dendeng or Indonesian beef jerky is a specific food from West Sumatera. The main ingredient is sliced beef tenderloin with added seasonings and spices. There are actually four types of dendeng in West Sumatera, namely, dendeng balado, dendeng batokok, dendeng lambok, and dendeng baracik.
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippine. Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture.
So that’s going to wrap it up with this exceptional food indonesian beef jerky / dendeng padang recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
