Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick bread pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Bread Pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Bread Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick bread pakoda using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Bread Pakoda:
- Take 1 cup Besan
- Make ready 2 pieces bread
- Take 1 tsp ginger garlic paste
- Prepare 1 finely chopped onion
- Take 2 chopped green chillies
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1/2 tsp cumin seeds
- Take to taste Salt
- Get As required Oil for deep frying
- Make ready As required water
Steps to make Quick Bread Pakoda:
- Cut breads in triangle shape.
- Take a bowl, add all the above ingredients, mix well. Add water to make thick paste.
- Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil.
- Fry it on medium flame till golden brown and crispy on both sides.
- Quick bread pakoda is ready to serve with tomato ketchup and green chutney. Enjoy!!!
So that is going to wrap it up with this exceptional food quick bread pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
