Beef Jerky
Beef Jerky

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Jerky is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Jerky is something that I’ve loved my entire life.

I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. At BeefJerky.com we always deliver the freshest and highest quality beef jerky.

To begin with this recipe, we must prepare a few components. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Jerky:
  1. Get 2 lbs London Broil
  2. Make ready Marinade Ingredients
  3. Make ready 1 Cup Kikkoman Soy Sauce
  4. Prepare 1/2 Cup Lea & Perrins Worcestershire Sauce
  5. Take 1/2 Cup Yamasa Teriyaki Sauce
  6. Take 1/4 Cup Dark Brown Sugar
  7. Prepare 2 Tbsp Honey
  8. Prepare 1 Tsp Ground Black Pepper
  9. Make ready 1 Tsp Ground White Pepper
  10. Get 1 Tsp Garlic Powder
  11. Make ready 1 Tsp Onion Powder
  12. Make ready 1 Tsp Red Pepper Flakes
  13. Make ready 1 Tsp Smoked Paprika
  14. Make ready 1/2 Tsp Red Cayenne Pepper

If you've ever wondered what beef jerky is, or how they make the best ones, you've come to the right place. Check out our reviews of the Best Beef Jerkies! Homemade Beef Jerky made easy with dozens of tasty recipes. One of the most important decisions when making beef jerky is the cut of meat you are going to use.

Steps to make Beef Jerky:
  1. Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
  2. Mix all marinade ingredients in a lidded container or sealable bag.
  3. Slice London Broil to desired thickness. Add meat to marinade container or bag.
  4. Cover marinade container or seal bag and let sit in refrigerator overnight.
  5. Smoke at 180 degrees to complete the jerky.

Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack. We dug into the nutritionals to find the healthy options!

So that’s going to wrap this up with this special food beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!