Double Pesto Quick Bread
Double Pesto Quick Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double pesto quick bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Pesto Quick Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Double Pesto Quick Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double Pesto Quick Bread:
  1. Take 2 medium onions, silced and caramelized in
  2. Get 2 tbsp olive oil
  3. Get 1 clove garlic, minced
  4. Make ready 3/4 cup sour cream
  5. Get 1/2 cup vegetable oil
  6. Make ready 2 large eggs
  7. Prepare 1 3/4 cup all-purpose flour
  8. Prepare 1/2 cup parmesan cheese
  9. Prepare 1 1/2 tsp baking powder
  10. Prepare 1 1/2 tsp lemon zest
  11. Prepare 1/2 tsp salt
  12. Make ready 1/2 tsp ground black pepper
  13. Get 1/4 tsp baking soda
  14. Make ready 1/3 cup prepared basil pesto
  15. Prepare 1/3 cup prepared sun dried tomato pesto
Steps to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

So that is going to wrap it up with this exceptional food double pesto quick bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!