Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, momma's teriyaki beef jerky (in a dehydrator). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Momma's Teriyaki Beef Jerky (in a dehydrator) is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):
- Prepare 1 pound lean steak
- Prepare 1/3 cup teriyaki sauce
- Take 1/2 tablespoon lime juice
- Take 1 tablespoon liquid smoke
- Make ready 1 tablespoon sesame seeds
How to Make Teriyaki Beef Jerky. Let's start with the best cuts of beef for jerky-making. Useful tips for making teriyaki beef jerky in a dehydrator. You can follow the below tips for making delicious and yummy teriyaki beef jerky in a dehydrator: If you want to get the tender chew of the teriyaki beef jerky, try to cut the meat against the grain.
Instructions to make Momma's Teriyaki Beef Jerky (in a dehydrator):
- Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
- Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
- Slice meat into 1/4 inch (or smaller) slices.
- Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled
After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. How to Make Beef Jerky in a Dehydrator. I do this recipe with island teriyaki marinade instead of regular teriyaki and it's great for those who don't like spicy. I pair this with TBird's beef jerky (little bit extra pepper) and Jerky Lover's Jerky - Sweet Hot and Spicy for a variety of jerky to choose from.
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