Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry quick bread recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Quick Bread Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry Quick Bread Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blueberry quick bread recipe using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Quick Bread Recipe:
- Make ready 2 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp salt
- Get 6 oz fresh or frozen blueberries
- Take 3/4 cup buttermilk
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup vegetable or canola oil
- Prepare 1 large egg, slightly beaten
- Take 1 cup sugar
Steps to make Blueberry Quick Bread Recipe:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat oven to 375°F.
- In large mixing bowl, whisk together flour, baking soda and powder, and salt.
- Add blueberries and stir to distribute.
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into pan.
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
- Cool completely in pan. .
So that is going to wrap it up with this exceptional food blueberry quick bread recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!