Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade beef jerky ( original flavor). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. The ingredient list now reflects the servings specified. Homemade Beef Jerky made easy with dozens of tasty recipes.
Homemade Beef Jerky ( Original Flavor) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Beef Jerky ( Original Flavor) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade beef jerky ( original flavor) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef Jerky ( Original Flavor):
- Prepare 2 lb round beef ( or any beef of your choice)
- Prepare 1/4 cup soy sauce
- Prepare 1/3 cup worcestershire sauce
- Take 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Get 1 tsp liquid smoke
- Prepare 1 tsp honey
My recipe is a great "original flavor" recipe that can easily be customized to fit your tastes. For example, if you want a spicy beef. Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. You'll never want Beef Jerky… Yummy, right?
Steps to make Homemade Beef Jerky ( Original Flavor):
- I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag
- While the meat is in the freezer I combine all the ingredients for the marinade
- After the marinade is ready leave two teaspoons aside for basting during the dehydration process
- Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours
- After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy
- After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy
Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. I am using the Nesco food dehydrator. The four steps listed below each have their own place in the process and The meat you decide to use for your homemade beef jerky should always be the leanest you can find. The reason being is that fat makes it harder to. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food homemade beef jerky ( original flavor) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
