Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mamalocks easy beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables. A healthy and comforting meal that is gluten-free and dairy-free.
MamaLocks Easy Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. MamaLocks Easy Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Get start of things
- Make ready 2 tbsp Vegetable oil
- Get 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Make ready 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Take 1 lb to 1-1/4 lb stew meat
- Get 3 tbsp Worcestershire sauce
- Make ready spices
- Prepare 1 tsp Salt
- Prepare 2 tsp Black Pepper
- Get 1 tsp Basil
- Make ready 2 tsp Oregano
- Take 2 tsp Ground cayenne red pepper
- Get 1 tsp Chili powder
- Take veggies
- Take 2 can Whole new potatoes (drained and cut into bite size pieces)
- Get 1 cup Frozen corn
- Make ready 1 cup Frozen Mixed veggies
- Prepare 3 cup Water
- Prepare thickening
- Get 1/4 cup Hot Water
- Take 1/4 cup Flour
This easy beef stew casserole is comfort food at it's finest!! Packed with tender meat, a thick sauce and lots of vegetables you and your kids are sure to have seconds! Use stew meat or ground beef to make this simple casserole that may become your new family favorite meal. This Easy Beef Stew recipe is a beef stew with frozen vegetables.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
Easy stew recipes are a winter staple for many, and this beef stew is a crowd-pleaser. Is there really anything that says winter comfort food dinner than a big bowl of a hearty, steaming stew? Veggies provide a simple addition to this slow cooked beef stew - perfect for a hearty dinner. MORE+ LESS This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. A lot of stew recipes call for cooking the meat and vegetables at the same time, leaving the latter overcooked and mushy.
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