Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cook like kayka, dendeng balado, dendeng batokok, kantang balado, dendeng balado, dendeng asli, fried beef jerky with chili sambal, masakan minang, masakan.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Take For the beef
- Make ready 500 gr beef
- Get 6 pcs garlic
- Take 10 pcs shallots
- Take 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Take 1/4 tbs coriander powder
- Prepare 1 tbs salt
- Take Pinch sugar
- Take 3 bay leaves
- Make ready 2 slices galangal
- Make ready 300 ml water to boil
- Get For the Chilli Sauce
- Take 100 gr red chilli
- Take 1 tomato
- Take 5 pcs garlic
- Take 8 pcs shallots
- Prepare 3 lemon leaves
- Prepare 1 lemongrass
- Get 1/2 cm ginger
- Get Salt & pepper
- Get Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Most Indonesians know how to make balado. Basic balado ingredients are shallots, chilies, tomato, salt, and lime. Moreover, the second version came with green asparagus, the vegetable is not common in Indonesia; for, asparagus itself is native to Europe, northern Africa, and western Asia. Dendeng Balado - Berikut ini ada aneka cara membuat video resep dendeng balado basah batotok cabe ijo ncc asli sajian sedap keluarga nugraha padang terasa renyah dan enak. Dendeng is probably best described as the long-lost cousin of the beef jerky.
So that is going to wrap this up for this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
