Chicken Tender Karaage With Chinese 5-Spice
Chicken Tender Karaage With Chinese 5-Spice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tender karaage with chinese 5-spice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tender Karaage With Chinese 5-Spice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tender Karaage With Chinese 5-Spice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tender karaage with chinese 5-spice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tender Karaage With Chinese 5-Spice:
  1. Get 300 grams Chicken tenders
  2. Take 1 Katakuriko
  3. Prepare Seasoning
  4. Make ready 1 1/2 tbsp Soy sauce
  5. Prepare 1/2 tbsp Sake
  6. Make ready 1/2 tsp Mirin
  7. Take 1 pinch Salt
  8. Get 1 large clove Grated garlic
  9. Take 1 piece Grated ginger
  10. Get 1 tsp Sesame oil
  11. Get 1/4 tsp Chinese 5-spice powder
  12. Make ready As Desired
  13. Prepare 1 Grain vinegar
Instructions to make Chicken Tender Karaage With Chinese 5-Spice:
  1. Remove the sinews from the tenders and cut into 3-4 bite-sized pieces. Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken.
  2. Marinate for 15 minutes. Rub in Step 1 once more, and once the juices are gone, coat with katakuriko.
  3. Heat the frying oil in the frying pan. Add the meat at about 180℃ and fry on low-medium heat for 6-7 minutes.
  4. Once they've developed a rich golden brown color and are crispy they're done. If you like, drizzle with vinegar and serve.

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