Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz con leche (rice with milk). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

Arroz con leche (rice with milk) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con leche (rice with milk) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz con leche (rice with milk):
  1. Take 1 liter milk
  2. Take 150 grams rice
  3. Get 200 grams sugar
  4. Make ready 1 piece of lemon peel
  5. Make ready 1 piece of orange peel
  6. Take 1 stick cinnamon

Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa's Arroz con Leche recipe. By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Gradually add whole milk to rice, then evaporated milk.

Steps to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).

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