Crepes
Crepes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crepes is something which I’ve loved my entire life. They are nice and they look wonderful.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

To get started with this recipe, we have to first prepare a few ingredients. You can have crepes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Get Milk: 1 1/4 cup of milk
  2. Prepare Eggs: 2 large eggs
  3. Get Butter: 2 tablespoon of melted butter or olive oil
  4. Prepare Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
  5. Prepare Salt: 1/2 tsp of salt
  6. Take Flour: 1 cup of flour
  7. Make ready Butter: 2 tbsp softened butter

Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat.

Steps to make Crepes:
  1. Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
  2. Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
  3. Add the rest of the liquid and mix to form a smooth, watery batter.
  4. Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.

Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. I share many different ways to serve them below! Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Overall, don't skip this step! Перевод слова crepe, американское и британское произношение, транскрипция, словосочетания, однокоренные слова.

So that is going to wrap this up for this special food crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!