Make This At Camp! Homemade Beef Jerky
Make This At Camp! Homemade Beef Jerky

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, make this at camp! homemade beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make This At Camp! Homemade Beef Jerky is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Make This At Camp! Homemade Beef Jerky is something which I have loved my entire life. They’re nice and they look wonderful.

Learn the skills necessary to make the best Beef, Deer, Turkey, and Pork jerky you've The fan should at this point be blowing the air through the filters and the dehydration process will begin. Dehydrating your jerky with this method will. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving Really easy to make!!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
  1. Make ready 1 kg beef (1 lump of thigh meat)
  2. Take 1/2 Onion
  3. Get 1 clove Garlic
  4. Get Flavoring Ingredients:
  5. Make ready 35 grams Sugar
  6. Take 25 grams Salt
  7. Take 1 tsp Coarsely ground black pepper
  8. Make ready 1 tsp Chili pepper powder
  9. Get 180 ml Soy sauce
  10. Get 180 ml Red wine

In order to make easy jerky at home, you simply need a roast. Look for a lean cut roast, and really it doesn't need to be the expensive ones! Discover Hi Mountain Jerky for yourself and create your own homemade beef jerky. So far we have tried the Hunter's blend, the Original Flavor and the inferno.

Instructions to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

This week I decided to test some homemade beef jerky for our upcoming trip. It's so easy, I don't know why I haven't made it before. […] it's a great treat for the kids. Caprese Salad - We prefer to eat this at room temperature. Homemade Beef Jerky Pizza Roll-ups - Spread marinara sauce on a whole. Homemade beef jerky right from your oven!

So that is going to wrap this up for this exceptional food make this at camp! homemade beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!