Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.
Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Crepes with Cottage Cheese Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Take 1 cup pumpkin
- Get 1/2 cup milk (5.07 oz)
- Get 1 egg
- Get 1-2 tablespoon sugar
- Get 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Take 1/4 teaspoon olive oil
- Prepare 1/2 cup cottage cheese (4 oz)
- Make ready 1 tablespoon sour cream
- Make ready 1 tablespoon vanilla sugar
- Prepare 1/4 cup dried apricots (we put more)
- Prepare 10-15 blackberries
- Prepare 1 cup raspberries (5 – 6 oz)
This last time I made it with homemade lacto-fermented cream cheese and we loved it. To make lacto-fermented cream cheese you have to have. Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry SauceCarlsbad Cravings. Granola Bars, Healthy Homemade Snack, Superfood Bars with Cranberry, Pumpkin Seeds, Oats, Chia and Flax Seed on bright background, Vegan Meal.
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
Baked Pancakes with Cottage Cheese - crepes stuffed with cottage or ricotta cheese / lemon zest filling and sour cream topping = Croatian Palachinka. preparation for Baked Crepes with Cottage Cheese. Sparkling mineral water is used instead of butter or oil to make very light crepe batter. Top with whipped cream, pecans or confectioners' sugar. Make Cheese Filling: In medium bowl, combine. to use. Autumn is the season of a juicy pumpkin, so why not use it for the filling?
So that’s going to wrap this up with this exceptional food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
