Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick bread pakoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Bread Pakoda is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Bread Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quick bread pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bread Pakoda:
- Get 1 cup Besan
- Get 2 pieces bread
- Get 1 tsp ginger garlic paste
- Get 1 finely chopped onion
- Prepare 2 chopped green chillies
- Prepare 1 tsp carom seeds (ajwain)
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare to taste salt
- Take as required oil for deep frying
- Get as required water
Instructions to make Quick Bread Pakoda:
- Cut breads in triangle shape.
- Take a bowl, add all the above ingredients, mix well. Add water to make thick paste.
- Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil.
- Fry it on medium flame till golden brown and crispy on both sides. Quick bread pakoda is ready to serve with tomato ketchup. Enjoy!!!
So that is going to wrap this up for this special food quick bread pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
