Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life. They’re fine and they look wonderful.
Blini (Russian crepes) is absolutely my most favorite breakfast. I just love these buttery crepes dipped in sweet condensed milk or sour cream with jam. […] Although not typically served with fruits, these crepe like pancakes can be eaten as a dessert or for breakfast. They are often accompanied by either.
To get started with this recipe, we must prepare a few ingredients. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Get 2/3 cup milk (5.07 oz)
- Make ready 1 egg
- Get 1 banana
- Prepare 1/8 teaspoon sugar
- Take 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Prepare 1/4 teaspoon olive oil
- Prepare 1 apple
- Prepare 1 cup raspberries (5 – 6 oz)
- Make ready 1 kiwi
They also stuff them with sweet or savoury fillings. A family favourite is blini stuffed with. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. Crepes or as we call them Blini are a favorite in our household.
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. Crepes Banana Filling Try this Awesome Crepe with a Banana filling. Check out my the Video on " Making Crepes ". This recipe has an awesome taste with a. Blinis are thin Russian pancakes served with sweet or savory sauces.
So that is going to wrap it up with this exceptional food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
