Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory chicken and mushroom crepe filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory Chicken and Mushroom Crepe Filling is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Get 2 tbls oil
  2. Take 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Get 1/2 cp white cap mushrooms, sliced
  4. Make ready 1 chicken thigh, cooked and cubed
  5. Make ready to taste salt and pepper,
  6. Make ready 1 recipe simple white sauce - recipe follows
  7. Prepare 1/4 cp flour or 1/8 cp corn starch
  8. Make ready 1 cp chicken stock
  9. Get 1 cp milk
Steps to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that’s going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!