Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon＆rosemary chicken jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
Lemon＆Rosemary Chicken Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon＆Rosemary Chicken Jerky is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon＆rosemary chicken jerky using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon＆Rosemary Chicken Jerky:
- Make ready 300 grams Chicken tenders
- Take 4 bits for each strip Rosemary
- Get 1/2 Lemon
- Get 1 Salt and pepper
The lemon with the rosemary is perfection! Not to mention that the chicken, rice and asparagus make it a really nice, light meal. If you're watching yourself for a new year diet or something, this would be perfect! Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken.
Steps to make Lemon＆Rosemary Chicken Jerky:
- Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
- Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
- The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
- This can be stored at room temperature, but in summer, it's best to refrigerate.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. The chicken marinade does double-duty here: it seasons the chicken while the leeks cook and then becomes a light sauce for the whole meal. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below.
So that’s going to wrap it up for this special food lemon＆rosemary chicken jerky recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
