Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Get 1.5 kg Topside
- Take 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Get 1 Tsp Carolina Reaper Chilli Powder
- Take 1/4 Cup Smoked Paprika (aka Pimenton)
- Get 2 Cups BBQ Sauce
- Get 2 Cups Water
The end result was slightly sticky jerky with a caramelized coating. It was more of "spicy beef candy" than a. Spicy Hot Beef Jerky: My husband is a big fan of beef jerky. This will depend on how thin or thick you cut the meat and how soft or crispy you like your jerky.
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
Here is a link to the Safe Minimum Internal Temperature Chart. Hot & Spicy Beef Jerky quantity. SKU: N/A Categories: Beef Jerky, Jerky Tags: Beef Jerky, Jerky. That's why we make Old Trapper Hot & Spicy Beef Jerky. We season our already delicious jerky with spicy red pepper flakes and suddenly, that familiar savory-sweet flavor kicks you in the rear.
So that’s going to wrap this up with this special food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
