Quick Bread
Quick Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick bread using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bread:
  1. Get 2 cup gluten free flour
  2. Make ready 2 tsp cream of tartar
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tbsp ground flax seed (combined with 3 tbs hot water)
  5. Get 2 cup hot water
Instructions to make Quick Bread:
  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
  2. Finely grind flax seed.
  3. Combine flax with 3 Tbs hot water.
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
  5. Once a slightly sticky dough has formed remove from mixer.
  6. Roll dough into a ball on (gluten free) floured surface.
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
  9. Remove immediately. Allow to cool.
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

So that’s going to wrap this up for this special food quick bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!