Vietnamese Beef Stew
Vietnamese Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Make ready 1/2 knob ginger, thinly sliced
  3. Take 2 beef tendon strips or about 1/2 lb
  4. Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Make ready 1 ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Make ready Accompaniments Toasted French baguettes Fresh Basil
  16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles
Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap it up with this special food vietnamese beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!