Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef jerky. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Beef Jerky is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Jerky is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef jerky using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Jerky:
- Make ready 500 g round steak
- Make ready 2 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/2 tsp cracked black pepper
- Take 1 tsp chilli flakes
- Get 1 tsp white vinegar
- Make ready 1/2 cup soy sauce
The brine is packed with salty, sweet and spicy flavor. Remember, the drier the beef jerky is, the more "preserved" it is, so you can leave it at room temperature for a week or two without worry. However, if you leave it in the oven too long, it will turn into tough beef crackers. Beef Jerky is what we specialize in, but our service is what keeps us in business.
Instructions to make Beef Jerky:
- Slice beef
- Add all ingredients to meat and marinate for 24 hours
- Put meat on drying rack and place in the oven for 3-4 hours at 70°c.
Jerky.com has the widest selection of USA made jerky and jerky gift baskets for every budget and every taste preference. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. For example, organic beef jerky tends to be moister because it has a short shelf life. Smoked beef jerky is tough and dry, so you'll get a lot more shelf life out of it.
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