Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.
Better than Jiffy Cornbread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Better than Jiffy Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Take 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Take 2 large eggs
- Get 2 cups all purpose flour
- Get 1 1/2 cups cornmeal
- Get 1 tbs baking powder
- Prepare 1 tsp salt
Craving some melt-in-your-mouth Cornbread as a tasty side to your Dinner or Summer Barbecue? Homemade Cornbread Recipe Jiffy Cornbread CopycatSix Dollar Family. I grew up eating Jiffy cornbread, which we referred to as 'sweet cornbread'. We also made a more rustic, homemade cornbread that wasn't sweetened I never met a cornbread I didn't like, so I'm good with either!
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
As long as I know which one I'm eating before I taste it. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. There's nothing better than mixing the two ingredients together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime. Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time.
So that’s going to wrap this up for this exceptional food better than jiffy cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
