Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Low-Carb Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Get 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Prepare 1 yellow onion chopped
- Prepare 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready Frozen corn - optional
- Make ready Frozen green beans - optional
- Make ready Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!