Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread soufflé. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain whole kernel corn, mix all ingredients together. Get Cornbread Souffle Recipe from Food Network. This lovely cornbread souffle is the perfect light lunch along with a salad; but it also makes a great theatrical start to a special dinner.
Cornbread Soufflé is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cornbread Soufflé is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Prepare 1 egg
- Make ready 3 tbs sugar
Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. Also, the corn muffin mix I used said it was vegetarian, never saw that before. In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs.
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
Add in the cornbread and mix until incorporated. Feel free to use fresh or frozen and thawed corn kernels in place of the canned corn. Loaded Corn Souffle: Sprinkle the top with crumbled bacon and chives.; Spicy Corn Casserole: Omit vanilla. Corn Soufflé is better without the Jiffy and even more so, without the extra fuss. With its unequivocal corn flavor and a smooth, decadently creamy texture, this fresh take on Corn Soufflé presents the best of both worlds when it comes to a holiday side dish — exceptional flavor and much-needed convenience.
So that is going to wrap this up with this special food cornbread soufflé recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
