Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq chicken bacon and cheese meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Glazed with sweet BBQ sauce, this bacon-wrapped meat is a smoky special occasion treat. Bring ends of bacon up and over the loaf, overlapping the strips.
Bbq chicken bacon and cheese meat loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bbq chicken bacon and cheese meat loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
- Take 3 lb ground chicken
- Make ready 5 oz pack of bacon bits
- Get 3 eggs
- Make ready 2 (6 oz) package garlic buttered Ritz crackers, crushed
- Take 2 tablespoons rotisserie chicken seasoning from McCormick
- Prepare 1 cup sauteed onion and celery
- Get 8 oz Cubed cheddar cheese
- Get Open pit thick and tangy bbq sauce
This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Not only are you grilling bacon with this meatloaf, you get loads of extra flavor. By grilling this meatloaf, you get loads of extra flavor. The trick is to place the meatloaf on a couple of sheets of aluminum foil to hold it all.
Instructions to make Bbq chicken bacon and cheese meat loaf:
- In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
- Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.
This bacon BBQ chicken loaf with do the trick 😉. Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich. This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure!
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