Kamo-nanban Soba Noodles with Leeks
Kamo-nanban Soba Noodles with Leeks

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kamo-nanban Soba Noodles with Leeks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
  1. Get 2 portions Frozen soba noodles
  2. Prepare 1/2 Duck breast or leg meat
  3. Prepare 1 The white part of a Japanese leek
  4. Prepare 2 Spring onions
  5. Take 700 ml Concentrated dashi stock (bonito and kombu)
  6. Prepare 3 tbsp ○ Usukuchi soy sauce
  7. Prepare 3 tbsp ○ Mirin
  8. Take 2 tbsp ○ Sake
  9. Make ready 1 as required Kudzu starch or katakuriko
  10. Take 1 tbsp Soy sauce
  11. Make ready 1 Ichimi spice or shichimi spice
Steps to make Kamo-nanban Soba Noodles with Leeks:
  1. Cut the leek into 5 cm. Finely chop the spring onions.
  2. Cut the duck into bite-sized portions.
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  4. Grill the leek on a griddle until well charred.
  5. Dredge the duck with kudzu starch.
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

So that’s going to wrap it up for this exceptional food kamo-nanban soba noodles with leeks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!