Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, guatemalan arroz con leche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Guatemalan Arroz con leche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Guatemalan Arroz con leche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guatemalan Arroz con leche:
- Prepare 1/2 cup Rice
- Prepare 1 cup Milk
- Prepare 1 can Evaporated Milk
- Prepare 1 stick Cinnamon
- Get 1/2 cup Sugar (or to taste)
- Make ready 2 cup Water
- Make ready 1/2 tsp Salt
- Take 1/2 cup Raisins (to taste)
Steps to make Guatemalan Arroz con leche:
- Pour 2 cups of water into a medium size pot. Allow the water to boil.
- Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
- Cook rice until the consistency is soft and "spongy"
- Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
- Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
- Serve and Enjoy! :)
So that’s going to wrap it up for this special food guatemalan arroz con leche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
