Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vermont night quick bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermont Night quick bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vermont Night quick bread is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermont night quick bread using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vermont Night quick bread:
- Get 1 3/4 cup flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 6 tbsp softened butter
- Prepare 3/4 cup packed brown sugar
- Take 2 eggs
- Get 1/2 tsp vanilla extract
- Get 1/2 cup Vermont night liquer
- Make ready 1/2 cup plain Greek yogurt
- Get 5 tbsp maple syrup
- Get 5 tbsp powdered sugar
According to Stannard Farms, Vermont maple syrup is graded by color. Grade A Fancy is the lightest maple syrup and it usually has the lightest flavor. There is nothing better than this simple cheesecake; a true morning delight that can be made the night before. HELLOI review vegan Organic Soft White Bread from the Vermont Bread Company & I also will tell you along with photos the different brands of vegan breads.
Instructions to make Vermont Night quick bread:
- preheat oven to 350°F
- whipped butter and brown sugar together
- combine flour baking soda baking powder salt stir well with whisk
- whipped butter and brown sugar together in mixer until blended
- add eggs 1 at a time. beat well after each addition
- beat in vanilla extract
- combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
- on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
- add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
- cool for 10 minutes on wire rack
- removing from pan completely cool on rack
- mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread
These easy quick bread recipes use simple ingredients like bananas, coconut, pecans and shredded zucchini to add extra flavor and texture. Without requiring kneading or a long rise, quick breads are easy to make and a great alternative to muffins or coffee cake. Learn how to make Cinnamon pecan quick bread & see the Smartpoints value of this great recipe. Just sweet enough, this cake is heavenly with a hot cup of coffee or tea. Make it to keep handy to enjoy as a quick breakfast or a mid-day treat.
So that is going to wrap it up for this special food vermont night quick bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
