Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Cornbread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Get 1 lb Ground Beef
- Take 2 Cans: Cream Style Sweet Corn
- Make ready 2 Cans: Ranch Style Beans
- Make ready 1 Box Jiffy Cornbread Mix
- Prepare 1 Egg
- Prepare 1 Cup: Milk
- Make ready 1-2 Cups: Shredded Cheese
- Make ready 2 tsp: Salt
- Make ready 2 tsp: Garlic Powder
- Make ready 1 tsp: Pepper
- Get Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
So that is going to wrap it up with this special food mexican cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!